Soft, thick, chewy, and chocolatey. This recipe uses cocoa powder rather than baker’s chocolate.
In a large bowl, cream butter and sugar until smooth. Add eggs and vanilla; beat well.
Add flour, soda, salt, and cocoa powder to the wet ingredients.
Stir in chocolate chips. Your dough should be fairly thick.
Scoop by spoonful onto a greased cookie sheet. Bake at 350°F for 9-11 minutes or until bottoms are lightly browned and middles are still soft. If they are too round, press the hot cookies down slightly with a spatula after removing from the oven.
*We use approximately 1/2 cup of each: white chocolate chips, semisweet chocolate chips, and milk chocolate chips. You can use whatever you prefer.