We recently inherited a cookie jar, and we’re taking recommendations for a name. The Fat Friar? Mm Mm Monk? Father Oreo? The Cookie Cardinal?? Your suggestions (both reverent and witty) are welcome.
In celebration of this newest member of our household, we made cookies. They were wonderful. Whether it was the recipe or the sanctifying powers of our cookie jar, you must judge.
Homemade Oreo Cookies
- 1 box devil's food cake mix
- ½ C butter melted
- 2 eggs
- 4 oz (1/2 package) cream cheese softened
- 1/4 C butter softened
- 1 tsp vanilla
- 2 C powdered sugar
Prep the Frosting
- In a medium-sized mixing bowl, use a hand mixer to cream together the softened butter and cream cheese. Beat in the vanilla.
- Add the powdered sugar last. The mixture should be thick, smooth, and spreadable. Set aside until cookies are cooled and ready to frost.
Bake the Cookies
- In a large mixing bowl, combine cake mix and melted butter. Add eggs and mix thoroughly so that there are no lumps remaining.
- Scoop into 1" balls and place 2 inches apart on an ungreased baking sheet.
- Bake at 350*F for 9 minutes. Remove cookies from the oven; let them sit on the baking sheet for five minutes before transferring to a cooling rack.
- Once cookies are cooled, sandwich two like-sized cookies with frosting. The frosting-to-cookie ratio is favorable, so don't skimp on the filling. Store in a sealed container (or, more realistically, devour immediately).